Sugar Free Londoner · by Katrin Nürnberger
Keto Broccoli Salad (Crunchy!)
NUTRITION · PER SERVING10M COOK
CAL 20%·PRO 35%
CARBS 8G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G78% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A crunchy broccoli salad with bacon, nuts, seeds, and parmesan in a tangy vinaigrette. High in healthy fats and low-carb, it works as a standalone lunch or paired with additional protein.
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View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 broccoli heads (florets only 350g)
- 6 bacon rashers (cooked until crisp, then chopped (100g))
- ½ cup walnuts (45g)
- 1/4 cup pumpkin seeds (30g)
- 1/3 cup Parmesan (shaved (30g))
- 1 - 2 tbsp basil (finely chopped)
- 1/4 cup olive oil
- 1.5 tbsp Apple Cider Vinegar (or Red Wine Vinegar)
- 1 tsp Dijon Mustard
- 1 small clove garlic (minced or pinch of garlic powder)
- ¼ tsp smoked paprika (or more to taste)
- 1/2-1 tsp powdered sweetener (optional, also tastes great without)
- Salt and pepper ( to taste)
At a glance
PER SERVING · TIME 10M
CAL 20%·PRO 35%
CARBS 8G8% OF CAL
3G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 36G78% OF CAL
8G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 752mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 517mg
- Calcium
- 114mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 752MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.