40 Aprons · by Cheryl Malik
Keto Broccoli Salad
NUTRITION · PER SERVING75M COOK
CAL 11%·PRO 17%
CARBS 8G15% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly broccoli salad with bacon, cheddar, sunflower seeds, and tangy homemade dressing. Perfect for potlucks, BBQs, or meal prep.
sideamericansaladgluten free
View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 6 cups broccoli florets (raw, chopped)
- 1 cup sharp cheddar cheese (cut into cubes)
- ½ cup red onion (diced, optional)
- 1 cup crumbled bacon (fully cooked)
- ½ cup salted sunflower seeds
- ¾ cup full-fat mayonnaise
- ¼ cup full-fat sour cream
- 1 ½ tablespoons white wine vinegar (or apple cider vinegar)
- 2-4 tablespoons Swerve (granular or Confectioners')
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 75M
CAL 11%·PRO 17%
CARBS 8G15% OF CAL
2G FIBER6G OTHER1G TOTAL SUGAR
FAT 19G79% OF CAL
5G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 542mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 184mg
- Calcium
- 95mg
- Iron
- 0.52mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 542MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.