Food Faith Fitness · by Carolyn Farnsworth★ 4.5 (2)
Keto Broccoli Salad
NUTRITION · PER SERVING15M COOK
CAL 16%·PRO 20%
CARBS 9G12% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G81% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick keto-friendly broccoli salad with crispy bacon, cheddar, seeds, and creamy dressing. Ready in 15 minutes.
sideamericansaladgluten freeketolow carb
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 slices bacon
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon powdered erythritol (or keto-friendly sweetener)
- 4 cups broccoli florets (diced into 1/4-inch pieces)
- 1/2 cup shredded cheddar cheese
- 1/4 cup red onion (finely chopped)
- 1/4 cup nuts of choice (chopped)
- 1/4 cup sunflower seeds
At a glance
PER SERVING · TIME 15M
CAL 16%·PRO 20%
CARBS 9G12% OF CAL
2G FIBER5G OTHER2G TOTAL SUGAR
FAT 28G81% OF CAL
8G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 366mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 111mg
- Iron
- 0.93mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.