Keto Broccoli Salad
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb broccoli salad with bacon, cheddar, pumpkin seeds, and a creamy mayonnaise dressing. Crunchy, savory, and satisfying. A keto adaptation of the classic potluck favorite.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 8 cups fresh broccoli cut into small pieces
- 1/4 cup red onion, diced finely
- 1/2 cup sunflower or pumpkin seeds
- 4 ounces cheddar cheese, cubed
- 3/4 cup mayonnaise
- 5 tablespoons low-carb sweetener (Erythritol) ((more or less to taste))
- 2 tablespoons red wine vinegar or apple cider vinegar
- salt and pepper to taste
- 1/2 lb bacon, cooked and crumbled
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 898mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 251mg
- Calcium
- 125mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 898MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.