Keto Breakfast Pizza
View original ↗
Peace Love and Low Carb · by Kyndra Holley★ 5.0

Keto Breakfast Pizza

NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 42%
CARBS 8G9% OF CAL
1G FIBER5G OTHER2G TOTAL SUGAR
FAT 30G71% OF CAL
13G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly breakfast pizza with a cream cheese and almond flour crust topped with bacon, cheese, and vegetables. Low-carb and satisfying.

mainpizzaeggsporkgluten freeketolow carb
View the full recipe on Peace Love and Low Carb →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 1 1/2 cups shredded low moisture, part-skim mozzarella cheese
  • 3 tablespoons cream cheese
  • 1 large egg
  • 3/4 cup blanched almond flour (I use this brand)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder (I use this brand of spices)
  • 1 teaspoon Italian seasoning
  • 1 teaspoon sea salt (this is the only salt I use)
  • 1/2 teaspoon ground black pepper
  • 1/2 cup heavy cream
  • 1/2 cup finely grated Parmesan cheese
  • 3 cloves garlic, minced
  • sea salt and black pepper, to taste
  • 1/2 cup shredded mozzarella cheese
  • 4 large eggs
  • 6 slices bacon, chopped and cooked crisp
  • 1 cup shredded sharp white cheddar cheese
  • 1/4 small red onion, thinly sliced
  • 1 tablespoon chopped fresh Italian flat leaf parsley
PREP
15M
SODIUM
587MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.