The Recipe Critic · by Alyssa Rivers
Keto Bread
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 18%
CARBS 5G11% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb bread made with almond flour, flax seeds, and eggs instead of wheat flour. Moist and flavorful, it fits keto and low-carb diets while still tasting good.
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View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 Cups Almond Flour
- ½ Cup Flax Seed Meal
- 1 ½ teaspoon rapid rise yeast
- ½ teaspoon Salt
- 1 teaspoon Baking Soda
- 6 large eggs (separated)
- 1 teaspoon liquid stevia
- 1 tablespoon apple cider vinegar
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 18%
CARBS 5G11% OF CAL
3G FIBER0G ADDED1G INTRINSIC1G OTHER1G TOTAL SUGAR
FAT 16G74% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 252mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 69mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 252MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.