Keto Boston Cream Poke Cake
View original ↗
All Day I Dream About Food · by Carolyn Ketchum5.0 (10)

Keto Boston Cream Poke Cake

NUTRITION · PER SERVING170M COOK
CAL 13%·PRO 16%
CARBS 16G25% OF CAL
2G FIBER9G OTHER5G TOTAL SUGAR
FAT 23G78% OF CAL
9G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb poke cake with vanilla cake, cream filling, and sugar-free chocolate ganache. Indulgent and rich for keto dieters.

dessertamericanbaked goodgluten freevegetarian
View the full recipe on All Day I Dream About Food

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 16
  • 2 1/4 cups almond flour
  • 1/2 cup Swerve Granular
  • ⅓ cup unflavored whey protein powder
  • 2 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup butter (melted)
  • 1 ½ teaspoon vanilla extract
  • ¼ cup water (more as needed)
  • 1/2 cup heavy cream
  • 1/2 cup almond milk (or low carb milk of choice)
  • 1/3 cup allulose
  • 3 large egg yolks
  • Pinch salt
  • 1 tsp vanilla extract
  • 1/2 cup heavy whipping cream
  • 3 ounces sugar free chocolate chips
PREP
25M
SODIUM
137MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.