Keto Boston Cream Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A showstopping keto Boston cream pie with two fluffy vanilla cakes layered with creamy custard and chocolate frosting. Rich and indulgent while keeping net carbs minimal, it's an impressive dessert for special occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 8 large eggs
- 1/4 cup coconut oil (melted)
- 1 tablespoon vanilla extract
- 1 cup allulose
- 4 cups almond flour
- 2 teaspoon baking powder
- 1 batch keto custard
- 1 cup keto frosting
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 104mg
- Total sugar
- 20g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 365mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 104MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.