Gnom-Gnom · by Paola van der Hulst★ 4.5 (6)
Keto Blueberry Pie (with a lattice pie crust!)
NUTRITION · PER SERVING80M COOK
CAL 24%·PRO 12%
CARBS 59G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly blueberry pie with a flaky lattice crust and low-carb sweetener. It delivers summer berry flavor with a traditional pie experience at a fraction of the carbs.
dessertamericanbaked good🥧 baking dish🥄 saucepan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 batches suuuper flaky keto pie crust
- 900 g blueberries
- 1/4-1/2 cup allulose (golden erythritol or xylitol, to taste)
- 1 tablespoon lemon juice (to taste)
- 1/4 teaspoon cinnamon (*)
- 1 tablespoon tapioca (arrowroot or cornstarch (a 'dirty' keto choice))
- 15 g unsalted grass-fed butter (cut into small pieces)
- my (no-churn!) vanilla ice cream
At a glance
PER SERVING · TIME 80M
CAL 24%·PRO 12%
CARBS 59G50% OF CAL
3G FIBER0G ADDED0G INTRINSIC24G OTHER32G TOTAL SUGAR
FAT 25G47% OF CAL
10G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 297mg
- Total sugar
- 32g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 266mg
- Calcium
- 118mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 297MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.