The Girl Who Ate Everything · by Christy Denney★ 5.0 (2)
Keto Blueberry Pecan Chicken Salad
NUTRITION · PER SERVING15M COOK
CAL 26%·PRO 54%
CARBS 20G15% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 45G76% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly chicken salad with pecans, blueberries, and bacon in a mayonnaise-based dressing. It's sweet, nutty, and satisfying as a light lunch or dinner.
mainamericansaladchicken🍳 skilletgluten freeketo
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon unsalted butter
- 1/2 cup Monkfruit (or your choice of granulated erythritol)
- 1 cup pecans
- 3 cups rotiserrie chicken, chopped
- 1 cup mayonnaise
- 1 cup celery, diced
- 3/4 cup blueberries
- 1/2 cup sliced green onions
- 2 tablespoons powdered erythritol
- 10 ounces bacon, cooked and crumbled
At a glance
PER SERVING · TIME 15M
CAL 26%·PRO 54%
CARBS 20G15% OF CAL
2G FIBER16G OTHER2G TOTAL SUGAR
FAT 45G76% OF CAL
9G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 1455mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 33mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1455MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.