Keto Blueberry Cookies Recipe
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All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (5)

Keto Blueberry Cookies Recipe

NUTRITION · PER SERVING43M COOK
CAL 9%·PRO 13%
CARBS 20G43% OF CAL
2G FIBER0G ADDED3G INTRINSIC15G OTHER3G TOTAL SUGAR
FAT 16G76% OF CAL
6G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly cookie with the flavors of blueberry muffins, swirled with tart blueberry jam and topped with a crumb topping. Made with almond flour and sugar substitutes, it's low-carb without tasting like it. A treat that satisfies without guilt.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1/3 cup blueberries
  • 1 tbsp water
  • 1 tbsp allulose (or other granulated sweetener)
  • 1/8 tsp glucomannan
  • 1/4 cup almond flour
  • 1 1/2 tbsp coconut flour
  • 2 tbsp Swerve Brown
  • 1/4 tsp salt
  • 1 1/2 tbsp butter (melted)
  • 1 ½ cups almond flour
  • 1/2 cup Swerve Brown (lightly packed)
  • ¼ cup collagen protein powder
  • 2 tablespoon coconut flour
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 large egg
  • 1/3 cup butter (melted)
  • 1 teaspoon vanilla extract
  • 1/3 cup fresh blueberries
  • 1/3 cup Swerve Confectioners
  • 1 tbsp heavy whipping cream
  • Water as needed
PREP
20M
SODIUM
267MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.