Keto Blueberry Coffee Cake Recipe
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All Day I Dream About Food · by Carolyn Ketchum5.0 (2)

Keto Blueberry Coffee Cake Recipe

NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 17%
CARBS 15G25% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 20G73% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A tender, moist keto coffee cake with blueberry sauce and cream cheese center, topped with almond flour crumb. Low-carb brunch or after-dinner treat.

dessertamericanbaked goodgluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 cup frozen blueberries
  • 2 tablespoons powdered sweetener (allulose recommended)
  • ¼ cup water
  • ¼ tsp glucomannanan or xanthan gum
  • 8 ounces cream cheese (softened)
  • 1 large egg (room temperature)
  • ¼ cup powdered sweetener
  • 2 teaspoons grated lemon zest
  • 1 ¾ cups almond flour
  • 1/3 cup granulated sweetener (erythritol recommended)
  • ¼ cup unflavored whey protein powder
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 2 large eggs (room temperature)
  • ¼ cup butter (melted)
  • ⅓ cup unsweetened almond milk
  • 1 teaspoon vanilla extract
PREP
30M
SODIUM
172MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.