Wholesome Yum · by Maya Krampf★ 5.0 (13)
Keto Blueberry Cheesecake
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 20%
CARBS 18G16% OF CAL
2G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 42G82% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb cheesecake with a keto almond flour crust and creamy filling studded with blueberries. Just 6.8g net carbs per slice, this is an elegant dessert for those watching carbs.
dessertamericanbaked good🥧 baking dish🥣 mixer⚡ microwave🥄 saucepan🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups Wholesome Yum Blanched Almond Flour
- 1/3 cup Unsalted butter ((measure solid, then melted))
- 2 tbsp Besti Monk Fruit Allulose Blend
- 1 tsp Vanilla extract
- 32 oz Cream cheese ((softened at room temperature))
- 1 1/3 cup Besti Powdered Monk Fruit Allulose Blend
- 3 large Eggs
- 1 tbsp Lemon juice
- 1 cup Blueberries
- 2 cups Blueberries ((divided))
- 1/4 cup Besti Powdered Monk Fruit Allulose Blend
- 2 tsp Lemon zest
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 20%
CARBS 18G16% OF CAL
2G FIBER0G ADDED10G INTRINSIC6G OTHER10G TOTAL SUGAR
FAT 42G82% OF CAL
18G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 10m
- Sodium
- 295mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 271mg
- Calcium
- 135mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 295MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.