The Big Man's World · by Arman Liew★ 5.0 (213)
Keto Blueberry Cheesecake
NUTRITION · PER SERVING80M COOK
CAL 14%·PRO 25%
CARBS 33G47% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly blueberry cheesecake with almond flour crust and tangy filling. Low-carb dessert with fresh blueberry topping and minimal net carbs.
dessertamericanbaked good🥣 mixer🥄 saucepan🔥 ovenketovegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 keto pie crust (* See notes)
- 2 cups + 2 tablespoons cream cheese (room temperature)
- 1/2 cup sour cream (can use full fat Greek yogurt)
- 1 1/2 cups allulose (blended ** See notes)
- 2 tablespoon almond flour (blanched almond flour)
- 1 teaspoon vanilla extract
- 3 large eggs (room temperature)
- 1 cup blueberries
- 1 tablespoon coconut flour
- 3 tablespoon water
At a glance
PER SERVING · TIME 80M
CAL 14%·PRO 25%
CARBS 33G47% OF CAL
1G FIBER6G OTHER26G TOTAL SUGAR
FAT 14G47% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 10m
- Sodium
- 143mg
- Total sugar
- 26g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 48mg
- Iron
- 0.41mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.