Keto Blueberry Bread
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Wholesome Yum · by Maya Krampf4.9 (97)

Keto Blueberry Bread

NUTRITION · PER SERVING60M COOK
CAL 10%·PRO 13%
CARBS 15G29% OF CAL
2G FIBER3G SUGAR11G OTHER
FAT 19G82% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A soft, sweet keto bread made with almond flour and monk fruit sweetener, bursting with blueberries and topped with lemon glaze. This low-carb option suits ketogenic diets.

componentamericanbaked gooddairy freegluten freeketovegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups Wholesome Yum Blanched Almond Flour
  • 1/2 cup Besti Monk Fruit Allulose Blend
  • 1/2 tbsp Baking powder
  • 1/2 tsp Xanthan gum ((optional, but recommended for structure))
  • 1/4 tsp Sea salt
  • 1/3 cup Unsweetened almond milk
  • 1/3 cup Unsalted butter ((melted; use coconut oil for dairy-free option))
  • 3 large Eggs ((at room temperature))
  • 1/2 tsp Vanilla extract
  • 1 medium Lemon ((juiced and zested; use 1 tbsp zest and 1 tbsp juice))
  • 3/4 cup Blueberries
  • 1/3 cup Besti Powdered Monk Fruit Allulose Blend
PREP
10M
SODIUM
21MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.