The Big Man's World · by Arman Liew★ 5.0 (238)
Keto Blueberry Bread
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 13%
CARBS 12G23% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist and tender keto blueberry bread made with almond and coconut flour, sweetened with a sugar substitute. Baked in a single bowl, it's low-carb and naturally sweetened.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1/3 cup granulated sweetener of choice (I used allulose)
- 1/4 teaspoon salt
- 1 teaspoon baking powder
- 3 large eggs
- 1/2 cup butter (melted)
- 1/2 cup Greek yogurt
- 1 teaspoon vanilla extract
- 1/4 cup milk of choice (I used unsweetened almond milk )
- 1 cup blueberries (fresh or frozen)
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 13%
CARBS 12G23% OF CAL
2G FIBER1G OTHER9G TOTAL SUGAR
FAT 16G68% OF CAL
6G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 131mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 173mg
- Calcium
- 54mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.