Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (26)
Keto Blueberry Bread
NUTRITION · PER SERVING70M COOK
CAL 14%·PRO 16%
CARBS 18G26% OF CAL
3G FIBER13G SUGAR2G OTHER
FAT 20G66% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Keto blueberry bread with almond flour and a lemon drizzle. Moist and airy with fruity blueberry bursts and very low net carbs. Works as a breakfast treat or afternoon snack.
dessertbritishbaked good🥣 mixer⚡ microwave🥧 baking dish🔥 ovendiabeticgluten freeketovegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 eggs (large, separated, room temperature)
- 1/2 cup / 114g butter (melted, then cooled)
- 1/2 cup / 115g sour cream (room temperature)
- 1 lemon (3 tbsp lemon juice and zest of 1 lemon )
- 2 cup / 200g almond flour
- 1/3 cup / 40g coconut flour
- 1/2 cup / 100g granulated sweetener
- 3 tsp baking powder
- 3/4 cup / 120g fresh blueberries
- 4 tbsp powdered sweetener
- 2 tbsp lemon juice
At a glance
PER SERVING · TIME 70M
CAL 14%·PRO 16%
CARBS 18G26% OF CAL
3G FIBER13G SUGAR2G OTHER
FAT 20G66% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 5m
- Sodium
- 93mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 233mg
- Calcium
- 61mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 93MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.