Keto Blackberry Clafoutis
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Peace Love and Low Carb · by Kyndra Holley4.9

Keto Blackberry Clafoutis

NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 10%
CARBS 20G48% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 13G70% OF CAL
6G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A keto-friendly clafoutis made with coconut flour and sweetened with erythritol, studded with fresh blackberries. A low-carb take on a French classic.

dessertfrenchbaked goodeggsgluten freeketolow carbvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 2 tablespoons plus 1 teaspoon butter
  • 2 large eggs
  • 1/3 cup powdered erythritol (I use this brand)
  • 1/2 teaspoon pure vanilla extract (I use this brand)
  • 2 1/2 tablespoons coconut flour (I use this brand)
  • 1/4 cup coconut milk, almond milk, OR cashew milk
  • 1/3 cup heavy cream
  • Pinch of sea salt
  • 1/2 teaspoon baking powder
  • 2 cups blackberries
PREP
10M
SODIUM
41MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.