All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (7)
Keto Blackberry Cheesecake Bars
NUTRITION · PER SERVING157M COOK
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
2G FIBER2G ADDED3G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 21G83% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy cheesecake bars with a vibrant blackberry swirl and buttery almond flour crust. Tart berries balance the rich cheesecake for a low-carb dessert.
dessertamericanbaked good🥧 baking dish🥄 saucepangluten freevegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 1/2 cups blackberries (fresh or frozen)
- 2 tbsp water
- 2 tbsp sweetener ((allulose recommended))
- 1 tsp grass-fed gelatin
- 1 1/2 cups almond flour
- 1/4 cup powdered sweetener ((erythritol recommended))
- 1/4 tsp salt
- 1/4 cup butter (melted)
- 20 ounces cream cheese (softened)
- 1/3 cup powdered sweetener ((erythritol or allulose))
- 3 tbsp heavy whipping cream (room temperature)
- 1 tsp lemon zest
At a glance
PER SERVING · TIME 157M
CAL 11%·PRO 10%
CARBS 12G21% OF CAL
2G FIBER2G ADDED3G INTRINSIC6G OTHER4G TOTAL SUGAR
FAT 21G83% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 7m
- Sodium
- 191mg
- Total sugar
- 4g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 63mg
- Iron
- 0.37mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.