Sugar Free Londoner · by Katrin Nürnberger★ 5.0 (9)
Keto Blackberry Cheesecake
NUTRITION · PER SERVING260M COOK
CAL 18%·PRO 16%
CARBS 13G15% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 32G80% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto cheesecake with blackberries, almond flour crust, and gelatine set. Low-carb, fruity, and creamy, ready in under 20 minutes of hands-on time.
dessertbaked good🥧 baking dish🥣 mixer🌀 blenderdiabeticgluten freeketolow carbvegetarian
View the full recipe on Sugar Free Londoner →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cup almond flour (200g)
- ¼ cup butter (50g, melted)
- 2 tbsp powdered sweetener
- 1 tsp vanilla extract
- 16 ounces full fat cream cheese (450g)
- 1 cup double/ heavy whipping cream (240g)
- 2 cup blackberries (300g / 10.6 oz)
- 1 sachet gelatine
- 2 tbsp lemon juice
- Grated zest of 1 lemon
- 6 tbsp powdered sweetener
- Optional: more blackberries and 1 cup whipped cream to decorate
At a glance
PER SERVING · TIME 260M
CAL 18%·PRO 16%
CARBS 13G15% OF CAL
3G FIBER1G OTHER9G TOTAL SUGAR
FAT 32G80% OF CAL
15G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Sodium
- 172mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 222mg
- Calcium
- 93mg
- Iron
- 0.62mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.