
Peace Love and Low Carb · by Kyndra Holley★ 5.0
Keto Beef Stew (low carb, gluten free)
NUTRITION · PER SERVING380M COOK
CAL 30%·PRO 100%
CARBS 16G11% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 34G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooked beef stew with bacon, mushrooms, bell peppers, and vegetables in a rich broth. Hearty and flavorful, meeting multiple dietary restrictions.
mainamericansoupbeefshellfish⏲️ slow cooker🍳 skilletdairy freegluten freeketolow carb
View the full recipe on Peace Love and Low Carb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds beef stew meat (get free steak, chicken, or ground beef for a year)
- 3 tablespoons olive oil
- 2 cups beef stock
- 14.5 ounce can diced tomatoes, drained
- 12 ounce package bacon, cooked crisp and chopped
- 4 ounces mixed bell peppers, chopped (Save up to 40% off on your produce)
- 4 ounces button mushrooms, quartered
- 2 ribs celery, sliced
- 2 small carrots, peeled and sliced
- 1 small sweet onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 2 tablespoons Worcestershire sauce (coconut aminos for Whole30)
- 2 teaspoons salt
- 1 ½ teaspoons ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
At a glance
PER SERVING · TIME 380M
CAL 30%·PRO 100%
CARBS 16G11% OF CAL
3G FIBER4G OTHER9G TOTAL SUGAR
FAT 34G52% OF CAL
11G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 6h
- Sodium
- 2203mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1449mg
- Calcium
- 91mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
