Keto Banana Pancakes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy grain-free pancakes made with eggs and coconut flour, sweetened with keto sweetener and flavored with banana. A satisfying low-carb breakfast that can be topped with sugar-free chocolate chips.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 6 large eggs
- 1/3 cup water
- 1 1/2 tsp banana extract
- 1/2 tsp vanilla extract
- 1/2 cup plus 2 tbsp coconut flour
- 1/4 cup Swerve Brown (packed)
- 1/4 cup collagen peptides ((salted caramel is delicious!))
- 2 tsp baking powder
- 1/4 tsp salt
- 6 tbsp butter (melted)
- 1/4 cup dark chocolate chips, sugar-free
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 81mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 11mg
- Iron
- 0.55mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 81MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.