Gnom-Gnom · by Paola van der Hulst★ 5.0 (10)
Keto 'Banana' Cupcakes (With Chocolate Frosting!)
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 14%
CARBS 42G55% OF CAL
3G FIBER21G SUGAR18G OTHER
FAT 19G57% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, flavorful keto cupcakes made with almond and coconut flour, topped with chocolate buttercream frosting. Low-carb and surprisingly indulgent.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 114 g grass-fed unsalted butter
- 128 g almond flour
- 46 g golden flaxseed meal (finely ground*)
- 18 g psyllium husk (finely ground*)
- 14 g coconut flour
- 1 tablespoon baking powder
- 1 teaspoon xanthan gum
- 1/2 teaspoon kosher salt
- 4 eggs
- 2/3-1 cup golden erythritol (xylitol or coconut sugar, to taste (I use 3/4 cup))
- 1 teaspoon blackstrap molasses (totally optional!)
- 2-3 teaspoons banana extract (I use 3 tsp**)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 90 g full fat Greek-style yogurt (or sour cream)
- 2/3-1 cup roughy chopped pecans or walnuts (optional)
- 1 batch keto chocolate buttercream frosting
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 14%
CARBS 42G55% OF CAL
3G FIBER21G SUGAR18G OTHER
FAT 19G57% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 143mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 219mg
- Calcium
- 60mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.