All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (86)
Keto Banana Bread Recipe
NUTRITION · PER SERVING95M COOK
CAL 12%·PRO 18%
CARBS 19G32% OF CAL
6G FIBER1G SUGAR12G OTHER
FAT 20G76% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb banana bread made with almond flour and keto-friendly sweetener. Moist and tender with genuine banana flavor, suitable for keto and low-carb diets.
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Nutrition & ingredients
Ingredients
serves 12- 1/4 cup chia seed
- 2/3 cup water
- 1 3/4 cups almond flour
- 2/3 cup Swerve Sweetener
- 1/3 cup unflavoured whey protein powder
- 1/4 cup coconut flour
- 2 tsp baking powder
- 1/2 tsp salt
- 3 large eggs
- 1/2 cup melted butter
- 1 1/2 tsp banana extract ((imitation would also be fine))
- 1/2 tsp vanilla extract
- 1/2 cup water
- 1/3 cup dark chocolate chips, sugar-free
At a glance
PER SERVING · TIME 95M
CAL 12%·PRO 18%
CARBS 19G32% OF CAL
6G FIBER1G SUGAR12G OTHER
FAT 20G76% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h 15m
- Sodium
- 184mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 231mg
- Calcium
- 83mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 184MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.