Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 4.8 (4)
Keto Banana Bread - Low Carb, Gluten Free
NUTRITION · PER SERVING85M COOK
CAL 11%·PRO 13%
CARBS 28G52% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, subtly sweet banana bread made with almond and coconut flours instead of wheat. Naturally low-carb and keto-friendly, with warm cinnamon flavor.
mainamericanbaked good🌀 blender⚙️ food processor🥧 baking dish🔥 ovendairy freegluten freeketolow carbvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 small very ripe banana ((2.8oz /80g peeled weight))
- ⅓ cup (80ml) coconut oil (melted and cooled slightly)
- 4 large eggs (, room temperature)
- 2 tsp banana or vanilla extract
- 1 cup (180g) sweetener (, I used Sukrin Gold)
- 1 ½ cup (150g) fine almond flour
- ½ cup (50g) coconut flour
- 1 tbsp Gluten Free baking powder
- 2 tsp Psyllium Husk Powder
- 1 tsp ground cinnamon ()
- ½ tsp Xanthan Gum
- ¼ tsp salt
- ½ cup (50g) shelled walnuts (to top, optional)
- 6 tbsp powdered Erythritol
- 1 tsp vanilla extract
- water (as needed)
At a glance
PER SERVING · TIME 85M
CAL 11%·PRO 13%
CARBS 28G52% OF CAL
3G FIBER23G OTHER3G TOTAL SUGAR
FAT 12G49% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 10m
- Sodium
- 250mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 256mg
- Iron
- 0.87mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.