The Big Man's World · by Arman Liew★ 5.0 (565)
Keto Banana Bread
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 21%
CARBS 16G25% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 19G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb banana bread using almond flour and sugar substitutes, moist and tender with real banana flavor. Good for keto breakfast or snacking.
dessertamericanbaked good🥧 baking dish🔥 ovengluten freeketolow carbvegetarian
View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups almond flour (168g)
- 1/4 cup coconut flour (28g)
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 cup butter (225g)
- 1/2 cup granulated sweetener of choice (I like allulose or monk fruit sweetener, 100g)
- 4 large eggs (room temperature)
- 1 tablespoon banana extract
- 6 tablespoon Greek yogurt (can use sour cream, 90g)
- 1/4 cup walnuts (optional, 30g)
- 1/4 cup keto chocolate chips (optional, 45g)
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 21%
CARBS 16G25% OF CAL
4G FIBER10G SUGAR3G OTHER
FAT 19G65% OF CAL
3G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 50m
- Sodium
- 172mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 248mg
- Calcium
- 84mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.