40 Aprons · by Cheryl Malik
Keto Banana Bread
NUTRITION · PER SERVING75M COOK
CAL 12%·PRO 11%
CARBS 7G12% OF CAL
3G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G89% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb banana bread made with almond flour and containing less than 1g net carbs per serving. Despite having no bananas, it tastes like traditional banana bread.
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View the full recipe on 40 Aprons →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 ¼ cup almond flour
- ¼ cup flaxseed meal
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon xanthan gum
- ½ teaspoon cinnamon
- ½ - ¾ cup Brown Swerve (see Notes)
- 2 sticks butter (1 cup, softened)
- 4 eggs
- ⅓ cup sour cream (or Greek yogurt)
- 1 tablespoon banana extract
- 2 teaspoons vanilla extract
- ½ cup chopped walnuts (or pecans)
- ½ cup Lily's sugar free dark chocolate chips
At a glance
PER SERVING · TIME 75M
CAL 12%·PRO 11%
CARBS 7G12% OF CAL
3G FIBER3G OTHER1G TOTAL SUGAR
FAT 23G89% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 167mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 119mg
- Calcium
- 45mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 167MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.