Keto Baklava Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A keto-friendly bundt cake inspired by baklava with nuts, warm spices, and a sugar-free honey syrup. It delivers the crunch and aromatic character of the traditional Middle Eastern pastry in cake form, suitable for dessert occasions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup chopped nuts (pistachios, walnuts, pecans, etc. )
- 3 tbsp butter, melted
- 2 tbsp brown sugar substitute
- 2/3 cup sour cream
- 3 large eggs
- 2 tsp vanilla extract
- 2 cups almond flour
- 2/3 cup brown sugar substitute
- 1/3 cup unflavored whey protein powder (or egg white protein)
- 1/3 cup coconut flour
- 1 tbsp baking powder
- 1 teaspoon cinnamon or cardamom
- 1/4 tsp salt
- 1/4 cup water (if needed)
- 1/4 cup allulose honey
- 1/4 cup water
- 2 tbsp Swerve Confectioners
- 2 teaspoons lemon juice
At a glance
PER SERVING · TIME 85M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 55m
- Sodium
- 80mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 239mg
- Calcium
- 81mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.