Keto Bakewell Tart
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Sugar Free Londoner · by Katrin Nürnberger5.0 (19)

Keto Bakewell Tart

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 20%
CARBS 26G27% OF CAL
5G FIBER0G ADDED0G INTRINSIC1G OTHER20G TOTAL SUGAR
FAT 29G69% OF CAL
8G SAT21G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A low-carb version of the classic British Bakewell tart with almond flour crust and cherry-almond filling. Ready in an hour.

dessertbritishbaked gooddiabeticgluten freeketovegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 12
  • 2 cups / 200g almond flour
  • 1/4 tsp salt
  • 1 egg (large, beaten)
  • 2 tbsp butter (room temperature)
  • 1/2 cup / 75g cherries (pitted (I used frozen))
  • 1 cup / 150g raspberries
  • 3 tbsp powdered sweetener
  • 2 tsp ground chia seeds
  • 1.5 cup / 150g almond flour
  • 2/3 cup / 150g butter (softened)
  • 3/4 cup / 150g granulated sweetener
  • 1 egg (beaten)
  • 2 tsp almond extract
  • 1/2 cup / 50g flaked almonds
  • 2 tbsp powdered sweetener (plus 1 1/4 tsp water)
PREP
15M
SODIUM
134MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.