Keto Baked Feta Pasta with Tomatoes
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Peace Love and Low Carb · by Kyndra Holley5.0

Keto Baked Feta Pasta with Tomatoes

NUTRITION · PER SERVING60M COOK
CAL 14%·PRO 15%
CARBS 23G33% OF CAL
5G FIBER0G ADDED9G INTRINSIC9G OTHER9G TOTAL SUGAR
FAT 19G61% OF CAL
7G SAT12G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Spaghetti squash or pasta baked with feta cheese and cherry tomatoes in a warm, garlicky olive oil bath. A viral low-carb twist on a Mediterranean classic, tangy and comforting.

maingreekpastagluten freeketolow carbvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 1 large spaghetti squash or 2 small, halved and seeded
  • 8 ounce block feta cheese
  • 3 cups grape tomatoes (2 pints)
  • 1 small bulb garlic
  • 1/4 cup olive oil (I use this brand) code kyndraholley for $5 off
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon sea salt, more to taste
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried Italian seasoning
  • Pinch of red pepper flakes
  • 5 fresh basil leaves, torn
  • 1/2 cup shredded parmesan cheese, optional
  • cracked black pepper, optional
PREP
15M
SODIUM
477MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.