Gnom-Gnom · by Paola van der Hulst★ 5.0 (9)
Keto Baked Brie (with a legit pie crust!)
NUTRITION · PER SERVING50M COOK
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie wrapped in a flaky pie crust with pecans, strawberries, and herbs. A rich, savory-sweet appetizer or light main that pairs well with cocktails and gatherings.
mainmediterraneanbaked good🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Gnom-Gnom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 batch gluten free & keto pie crust
- 1 7-inch wheel brie cheese
- 1/3 cup pecans (roughly chopped)
- 1 teaspoon thyme
- 1/4 teaspoon garlic powder
- fresh strawberries (optional)
At a glance
PER SERVING · TIME 50M
CAL 12%·PRO 8%
CARBS 22G36% OF CAL
2G FIBER0G ADDED0G INTRINSIC19G OTHER2G TOTAL SUGAR
FAT 15G57% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 201mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 66mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 201MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.