All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (7)
Keto Baked Brie Recipe
NUTRITION · PER SERVING40M COOK
CAL 7%·PRO 13%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G72% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm baked brie with pecans and rosemary. A sweet and savory keto-friendly appetizer perfect for last-minute entertaining.
starterfrench🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 recipe Keto Pecan Praline Sauce
- 1/4 cup additional toasted pecan halves ((don't chop these))
- 8 ounce wheel of brie
- Fresh rosemary or thyme sprigs
At a glance
PER SERVING · TIME 40M
CAL 7%·PRO 13%
CARBS 4G11% OF CAL
0G FIBER1G OTHER3G TOTAL SUGAR
FAT 12G72% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 211mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 47mg
- Calcium
- 55mg
- Iron
- 0.18mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 211MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.