The Girl Who Ate Everything · by Christy Denney
Keto Baked Brie
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 20%
CARBS 10G14% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G80% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked brie wrapped in an almond flour crust and topped with cinnamon pecans and brown sugar. A warm, gooey, low-carb appetizer perfect for entertaining.
starteramerican⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovengluten freeketovegetarian
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 tablespoon butter
- 1/2 cup coarsely chopped pecans
- 1/8 teaspoon ground cinnamon
- 1 (8 ounce) wheel Brie
- 1/4 cup zero-calorie brown sugar
- 1 cup almond flour
- 1/2 cup coconut flour
- 3 tablespoons low-carb sweetener
- 1/2 teaspoon xanthum gum
- 7 tablespoons salted butter (cold and cubed (if using unsalted add 1/4 teaspoon of salt))
- 1 egg
- 1/2 teaspoon vanilla extract
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 20%
CARBS 10G14% OF CAL
4G FIBER2G OTHER4G TOTAL SUGAR
FAT 26G80% OF CAL
11G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 223mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 272mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.