Low Carb Maven · by Kim Hardesty★ 4.7 (18)
Keto Avocado Smoothie With Coconut Milk, Ginger, and Turmeric
NUTRITION · PER SERVING10M COOK
CAL 25%·PRO 6%
CARBS 106G85% OF CAL
5G FIBER4G SUGAR97G OTHER
FAT 26G46% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy low-carb smoothie made with avocado, coconut milk, and almond milk, flavored with ginger and turmeric. Rich in healthy fats and antioxidants.
drink🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Low Carb Maven →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1/2 avocado (3-4 oz)
- 3/4 cup full - fat coconut milk ((from a can))
- 1/4 cup almond milk
- 1 tsp fresh grated ginger (about 1/2 inch piece)
- 1/2 tsp turmeric
- 1 tsp lemon or lime juice (or more to taste)
- 1 cup crushed ice (or more for a thicker smoothie)
- sugar-free sweetener to taste
At a glance
PER SERVING · TIME 10M
CAL 25%·PRO 6%
CARBS 106G85% OF CAL
5G FIBER4G SUGAR97G OTHER
FAT 26G46% OF CAL
17G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 33mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 459mg
- Calcium
- 75mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.