Keto Asian Chicken Meatballs
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small baked meatballs flavored with ginger, garlic, sesame, soy, and sriracha. Combining sweet and savory Asian flavors, they work as an appetizer or can be served over rice for a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 40- 2 pounds ground chicken (you can also use ground pork, turkey, or beef)
- 1 tablespoon toasted sesame oil
- 2 cloves garlic, minced
- 1 tablespoon fresh grated ginger
- 2 large eggs
- 2 green onions, thinly sliced
- 1 1/2 teaspoons sea salt (I swear by Real Salt)
- 2 tablespoons chopped fresh cilantro
- 1/2 cup coconut flour (I use this brand)
- 1 tablespoon gluten free soy sauce or coconut aminos (I like this brand)
- 1 1/2 tablespoons unseasoned rice wine vinegar
- 1 tablespoon sriracha
- 1 tablespoon brown sugar sweetener (I use this brand)
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 15m
- Sodium
- 143mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 158mg
- Calcium
- 4mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.