Wholesome Yum · by Maya Krampf★ 4.9 (26)
Keto Apple Crisp
NUTRITION · PER SERVING60M COOK
CAL 16%·PRO 14%
CARBS 9G12% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G85% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb apple crisp made with zucchini instead of apples and sweetened with monk fruit, delivering the cozy, crunchy appeal of the original without sugar. Perfect for keto and low-carb diets.
dessertamericanbaked good⚙️ food processor🥧 baking dish🫕 dutch oven🔥 ovengluten freeketolow carbvegetarian
View the full recipe on Wholesome Yum →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp Unflavored gelatin powder
- 6 tbsp Lemon juice ((divided))
- 1/2 cup Unsalted butter ((or coconut oil for dairy-free))
- 1/2 cup Besti Brown Monk Fruit Allulose Blend
- 2 tsp Cinnamon
- 1 tsp Nutmeg
- 1/2 tsp Cardamom
- 3/8 tsp Sea salt
- 5 medium Zucchini ((peeled, sliced and diced into 1/2 inch pieces, about 6-7 cups))
- 1 tsp Vanilla extract ((optional))
- 1 1/2 cups Almonds
- 1/4 cup Besti Brown Monk Fruit Allulose Blend
- 3 tbsp Unsalted butter ((or coconut oil; melted))
- 1 tsp Vanilla extract
- 1/2 tsp Cinnamon
- 1/4 tsp Sea salt
At a glance
PER SERVING · TIME 60M
CAL 16%·PRO 14%
CARBS 9G12% OF CAL
4G FIBER0G ADDED2G INTRINSIC4G OTHER2G TOTAL SUGAR
FAT 30G85% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 17mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 237mg
- Calcium
- 104mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 17MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.