Keto Apple Cider Donuts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Small donuts made with almond and coconut flour, flavored with real apple and apple cider vinegar, and coated in cinnamon sweetener. A keto-friendly treat with authentic apple cider donut flavor.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup almond flour (100g)
- 1/4 cup coconut flour (30g)
- 1 1/2 tsp baking powder
- 2 tsp cinnamon (optional add-ons: see notes)
- 1/4 cup granulated sweetener (white or golden, 50g)
- 3 eggs (large, room temperature)
- 1/3 cup butter (melted, 75g)
- 2 tbsp apple cider vinegar
- 1 apple (125g, measured after it is peeled, cored and chopped (about 1 cup chopped))
- 1 tsp vanilla extract
- 2 tbsp butter (melted)
- 1-2 tsp cinnamon
At a glance
PER SERVING · TIME 24M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 14m
- Sodium
- 55mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 105mg
- Calcium
- 26mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 55MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.