All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (108)
Keto Almond Ricotta Cake
NUTRITION · PER SERVING55M COOK
CAL 12%·PRO 20%
CARBS 24G41% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 21G80% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender Italian almond cake made with ricotta cheese and almond flour, sweetened with keto-friendly sweetener. Rich, creamy, and completely sugar-free.
dessertitalianbaked good🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups almond flour ((about 200g))
- 1/3 cup unflavored whey protein powder ((can sub egg white protein))
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, softened
- 2/3 cup Swerve Sweetener
- 1 cup full fat ricotta cheese (room temperature)
- 3 large eggs (room temperature)
- 1 1/2 tsp almond extract
- 1/4 cup sliced almonds
- powdered Swerve Sweetener
At a glance
PER SERVING · TIME 55M
CAL 12%·PRO 20%
CARBS 24G41% OF CAL
2G FIBER1G SUGAR21G OTHER
FAT 21G80% OF CAL
7G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 140mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 105mg
- Iron
- 0.80mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 140MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.