Food Faith Fitness · by Taylor Kiser★ 5.0 (6)
Keto Almond Flour Pie Crust Recipe
NUTRITION · PER SERVING147M COOK
CAL 70%·PRO 66%
CARBS 132G38% OF CAL
16G FIBER72G OTHER43G TOTAL SUGAR
FAT 87G56% OF CAL
27G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb pie crust made with almond, tapioca, and coconut flours. Buttery, flaky, and tender, suitable for sweet or savory pies.
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Nutrition & ingredients
Ingredients
serves 1- 1 cup almond flour ((100g))
- 1/2 cup tapioca starch ((65g))
- 3 tablespoons coconut flour ((21g))
- 2 tablespoons monk fruit
- 3/4 teaspoon sea salt
- 5 tablespoons cold butter (cut into tiny pieces)
- 1 egg yolk
- 2 teaspoons ice-cold water
At a glance
PER SERVING · TIME 147M
CAL 70%·PRO 66%
CARBS 132G38% OF CAL
16G FIBER72G OTHER43G TOTAL SUGAR
FAT 87G56% OF CAL
27G SAT61G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 17m
- Sodium
- 270mg
- Total sugar
- 43g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1124mg
- Calcium
- 262mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 270MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.