All Day I Dream About Food · by Carolyn Ketchum★ 4.6 (166)
Keto Almond Flour Pie Crust
NUTRITION · PER SERVING20M COOK
CAL 7%·PRO 9%
CARBS 8G22% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 13G84% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple press-in almond flour crust suitable for both sweet and savory pies. Keto-friendly and low-carb, it requires just almond flour, butter, sweetener, and salt.
componentamerican🥧 baking dish🔥 ovengluten freeketovegetarian
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 1/2 cups almond flour
- 1/4 cup Swerve Sweetener (either granular or powdered is fine*)
- 1/4 tsp salt
- 1/4 cup butter (melted)
At a glance
PER SERVING · TIME 20M
CAL 7%·PRO 9%
CARBS 8G22% OF CAL
2G FIBER1G SUGAR5G OTHER
FAT 13G84% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 94mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 39mg
- Iron
- 0.54mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 94MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.