All Day I Dream About Food · by Carolyn Ketchum★ 4.7 (76)
Keto Almond Flour Crepes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin, flexible crepes made from almond flour and kept naturally low-carb. They stay pliable when refrigerated and work for both sweet breakfast fillings and dessert toppings.
mainfrencheggs🍪 sheet pan🍳 skillet🌀 blendergluten freeketovegetarian
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Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese (softened)
- 4 large eggs
- 3/4 cup almond flour
- 2 tbsp granulated Swerve Sweetener
- 1/4 cup unsweetened almond milk
- Pinch salt
- Oil or butter for the pan
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 13%
CARBS 6G14% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER1G TOTAL SUGAR
FAT 15G80% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 138mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 125mg
- Calcium
- 63mg
- Iron
- 0.77mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.