Keto Almond Flour Bread (3g Net Carb)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A low-carb bread made with almond flour and psyllium husk, yielding a fluffy loaf with just 3g net carbs per slice. Gluten-free and keto-friendly, it satisfies bread cravings while fitting restrictive diets.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 4 free-range eggs
- 2 cups almond flour
- 1/4 cup psyllium husk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup coconut oil (melted)
- 1/2 cup warm water
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 122mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 122MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.