Diethood · by Katerina Petrovska★ 4.2 (5)
Ketchup Spaghetti
NUTRITION · PER SERVING25M COOK
CAL 18%·PRO 23%
CARBS 50G57% OF CAL
7G FIBER38G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Garlicky spaghetti tossed with ketchup sauce and topped with crumbled feta cheese. A quick, flavorful twist on a classic pasta.
mainpasta🍲 stockpot🍳 skilletvegetarian
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 to 10 ounces whole grain spaghetti
- 3 tablespoons olive oil
- 3 cloves garlic, (minced)
- ¼ cup ketchup (use more if you prefer it saucier)
- ⅓ cup crumbled feta cheese, (you can use more or less, depending on your personal preference)
- 1 tablespoon chopped fresh parsley
At a glance
PER SERVING · TIME 25M
CAL 18%·PRO 23%
CARBS 50G57% OF CAL
7G FIBER38G OTHER5G TOTAL SUGAR
FAT 15G38% OF CAL
3G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 305mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 55mg
- Calcium
- 65mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 305MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.