The Woks of Life · by Bill★ 4.9 (49)
Ketchup Shrimp Stir-Fry: Bill's Mom’s Recipe
NUTRITION · PER SERVING20M COOK
CAL 8%·PRO 24%
CARBS 8G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Succulent shrimp stir-fried with ginger, garlic, and scallions in a tangy ketchup and soy sauce glaze. A uniquely flavorful and quick dish.
mainchinesestir fryshellfish🍜 wokdairy free
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Nutrition & ingredients
Ingredients
serves 4- 12 ounces large, shell-on headless shrimp ((340g, 15 to 20 size))
- 2 tablespoons vegetable or canola oil ((divided))
- 7 slices fresh ginger
- 1 clove garlic ((sliced))
- 2 scallions
- ¼ cup ketchup
- 1 teaspoon Worcestershire sauce ((optional))
- ⅛ teaspoon white pepper
- ½ teaspoon sugar
- 2 tablespoons Shaoxing wine
- 1 tablespoon soy sauce
At a glance
PER SERVING · TIME 20M
CAL 8%·PRO 24%
CARBS 8G21% OF CAL
0G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 8G44% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 626mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 187mg
- Calcium
- 57mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.