Kesari Recipe | Rava Kesari
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A South Indian semolina pudding (kesari) with saffron, ghee, nuts, and spices. Soft, melt-in-the-mouth texture with delicate saffron flavor. Often served at festivals and celebrations.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 tablespoons ghee ((clarified butter))
- 3 to 4 tablespoons cashews
- 1 tablespoon raisins
- 1 cup/160 grams rava (- finer textured, (sooji or semolina or cream of wheat))
- ¾ to 1 cup/190 to 200 grams sugar (or as add required)
- 2½ cups water (or milk)
- 2 to 3 pinches or 20 to 30 saffron strands
- 2 to 3 drops natural orange color extract (- optional)
- ½ teaspoon green cardamom powder
- 1 pinch edible camphor (- optional)
At a glance
PER SERVING · TIME 25M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 5mg
- Total sugar
- 35g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 99mg
- Calcium
- 11mg
- Iron
- 0.99mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 5MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.