Vegan Richa · by Vegan Richa★ 5.0 (4)
Kesar Kulfi Recipe - Indian Ice Cream with Saffron. Vegan Glutenfree
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 11%
CARBS 32G26% OF CAL
4G FIBER17G ADDED6G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 40G75% OF CAL
32G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vegan saffron-infused kulfi made with coconut milk and cashews, frozen into creamy popsicles. This traditional Indian frozen dessert has warm spice notes from cardamom and is naturally dairy-free.
dessertindiandairy freegluten freeveganvegetarian
View the full recipe on Vegan Richa →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 Tablespoons water
- 1/3 cup ground raw sugar (1/2 cup for sweeter)
- 1/2 teaspoon saffron strands (less or more to taste)
- a generous pinch of cardamom
- 1 can full fat Coconut milk (13.5 oz (Or use 1/2 can coconut milk, and 3/4 cup almond or other non dairy milk))
- 1/3 cup ground raw cashews (1/2 cup for thicker. Or use pistachio or walnut or a combination of the nuts)
- 1 Tablespoon cornstarch or arrowroot starch
- 1/4 teaspoon fine sea salt
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 11%
CARBS 32G26% OF CAL
4G FIBER17G ADDED6G INTRINSIC5G OTHER22G TOTAL SUGAR
FAT 40G75% OF CAL
32G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 202mg
- Total sugar
- 22g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 202MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.