Dassana's Veg Recipes · by Dassana Amit★ 4.5 (2)
Kerala Banana Chips Recipe
NUTRITION · PER SERVING55M COOK
CAL 100%·PRO 12%
CARBS 122G14% OF CAL
14G FIBER0G ADDED64G INTRINSIC43G OTHER64G TOTAL SUGAR
FAT 326G86% OF CAL
270G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried banana chips made from unripe Nendran bananas, fried in coconut oil with turmeric and salt. A popular Kerala snack with a unique golden color and crisp texture. A traditional part of festive meals.
starter🍟 deep fryerdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 1- 3 or (500 to 550 grams) nendran bananas (- unripe)
- 4 cups water
- 1 teaspoon turmeric powder
- ½ cup water
- 1 tablespoon salt
- 1.5 cups coconut oil
- mandoline slicer
- mesh strainer or kitchen paper towels
- splatter screen or mesh screen
At a glance
PER SERVING · TIME 55M
CAL 100%·PRO 12%
CARBS 122G14% OF CAL
14G FIBER0G ADDED64G INTRINSIC43G OTHER64G TOTAL SUGAR
FAT 326G86% OF CAL
270G SAT55G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 20m
- Sodium
- 7025mg
- Total sugar
- 64g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1943mg
- Calcium
- 71mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 7025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.