365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Kentucky Soup
NUTRITION · PER SERVING20M COOK
CAL 12%·PRO 12%
CARBS 21G36% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy tomato soup made from scratch with aromatics and finished with heavy cream. Simple comfort food that takes just 20 minutes in the pressure cooker.
mainamericansoup🌀 blender🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 Tbsp butter
- ½ cup diced onion
- 1 rib of celery, diced
- 1 carrot, peeled and sliced
- 1 cup chicken broth
- 1 (28 oz) can crushed tomatoes
- 1 ½ tsp balsamic vinegar
- Pinch of sugar
- 1 tsp dried parsley
- ½ tsp kosher salt
- ½ tsp black pepper
- ½ tsp garlic powder
- ½ cup heavy cream
At a glance
PER SERVING · TIME 20M
CAL 12%·PRO 12%
CARBS 21G36% OF CAL
5G FIBER0G ADDED12G INTRINSIC4G OTHER12G TOTAL SUGAR
FAT 16G62% OF CAL
7G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 764mg
- Total sugar
- 12g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 841mg
- Calcium
- 87mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 764MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.