Kentucky Sawdust Pie
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House of Nash Eats · by Amy Nash5.0 (1)

Kentucky Sawdust Pie

NUTRITION · PER SERVING135M COOK
CAL 36%·PRO 18%
CARBS 94G52% OF CAL
6G FIBER20G OTHER68G TOTAL SUGAR
FAT 37G46% OF CAL
11G SAT26G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Kentucky regional dessert with a gooey filling of pecans, coconut, and graham crackers over a pie crust, topped with whipped cream. Rich, textured, and deeply flavored.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 unbaked pie crust ((1/2 batch of my flaky pie crust recipe))
  • 4 large eggs ((or 7 large egg whites))
  • 1 1/2 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1/4 teaspoon salt
  • 2 cups whole pecan halves ((or 1 1/2 cups chopped pecans))
  • 9 whole graham cracker sheets (crushed (about 1 1/2 cups graham cracker crumbs))
  • 1 1/2 cups shredded sweetened coconut
  • Sweetened whipped cream (for serving)
  • Sliced bananas (for serving)
PREP
15M
SODIUM
254MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.