365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.8
Kentucky Potatoes
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 22%
CARBS 45G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, cheesy potatoes with just six ingredients and multiple cooking options. A simple comfort-food side that can also stand alone.
sideamerican🥘 pressure cooker⏲️ slow cooker🥧 baking dish💨 air fryergluten freevegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 (26 oz) bag frozen o’brien potatoes with onions and peppers
- 1 (10.5 oz) can Campbells cream of potato soup
- 1 tsp garlic powder
- 1 tsp pepper
- 1 tsp kosher salt
- ½ cup sour cream
- 1 cup shredded sharp cheddar cheese
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 22%
CARBS 45G53% OF CAL
4G FIBER0G ADDED3G INTRINSIC38G OTHER3G TOTAL SUGAR
FAT 14G38% OF CAL
7G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 1103mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 617mg
- Calcium
- 213mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.